Raymonds Restaurant

Newfoundland and Labrador is blessed in having access to some of the best seafood, wild game, and produce in the world. Having such a bountiful larder right on our doorsteps means we’re able to adopt a truly sustainable approach to fine dining – foraging and sourcing locally-grown ingredients from independent purveyors.

Visit us at 95 Water Street in the heart of downtown St. John’s.

95 Water Street, St. John’s, NL
1 (709) 579 5800

We are open for dinner service Thursday-Sunday from 5pm to 9pm and for brunch on Saturday & Sunday from 11am to 3pm.

All reservations are subject to a $100/person cancellation fee if the guest count isn’t confirmed within 24 hours of your scheduled reservation.

Raymonds is pleased to offer seasonally inspired desserts created by award winning Pastry Chef, Celeste Mah. (left)

We’re thrilled to have been featured in the New York Times. Thanks to Craig S. Smith for the feature and Andrew Testa for the beautiful photos. (below)

Photo by Andrew Testa for the New York Times

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