Well known for its culinary accolades under Chef Jeremy Charles and Sommelier Jeremy Bonia, there are three dining rooms which can be booked for private meals, board meetings, product launches, seminars or receptions.

The rooms are historical in atmosphere but modern in capability, equipped with screens and full wireless access.

It is our pleasure to work with you to make your event successful. Please contact our Events Manager to arrange a consultation:

Dani Ryan
Events & Marketing Manager
709 746 4312
dani@raymondsrestaurant.com